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Ihrtrade Yamato Knife Sets
Ihrtrade Yamato Knife Sets
Ihrtrade Yamato Knife Sets
Ihrtrade Yamato Knife Sets
Ihrtrade Yamato Knife Sets
Ihrtrade Yamato Knife Sets
Ihrtrade Yamato Knife Sets
8 inch Chef Knife + 5 inch Santoku Knife + 3.5 inch Paring Knife
Ihrtrade Yamato Knife Sets
Ihrtrade Yamato Knife Sets
Ihrtrade Yamato Knife Sets
Ihrtrade Yamato Knife Sets
Ihrtrade Yamato Knife Sets
Ihrtrade Yamato Knife Sets
Ihrtrade Yamato Knife Sets
Ihrtrade Yamato Knife Sets
Ihrtrade Yamato Knife Sets
Ihrtrade Yamato Knife Sets
Ihrtrade Yamato Knife Sets
Ihrtrade Yamato Knife Sets
Ihrtrade Yamato Knife Sets
Ihrtrade Yamato Knife Sets
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  • Load image into Gallery viewer, Ihrtrade Yamato Knife Sets
  • Load image into Gallery viewer, 8 inch Chef Knife + 5 inch Santoku Knife + 3.5 inch Paring Knife
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Ihrtrade Yamato Knife Sets

Regular price
$55.95
Sale price
$55.95
Regular price
$99.99
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ABOUT

Unlike a cheaper knife, a high-quality knife will stay sharper longer, allow you to cut through anything in the kitchen with ease, last a lifetime, and in general, make cooking easier and more fun.

Tradition, Technology, Design, and Craft.

  • Premium Steel——Made with 7Cr17 Advanced steel
  • Sloped Bolster——for better comfort and control.
  • 15° Blade Angle—5 degree angles for a noticeably sharper cutting face.

Your new Yamato Knife Set will quickly become the workhorse of your kitchen, tackling any cutting job large or small! You can even chop wood & they will still remain razor sharp!

Whatever your cutting needs, these knives will rise to the occasion.

They are so sharp you can cut through a tin can & still perfectly slice a tomato!


HOW IT WORKS

8" Chef knife and 7" Santoku: Our most popular all-rounder knives. These knives are sharp enough to slice through tough meat and easy enough to chop through vegetables. Crafted with a hammer forged finish to help prevent food from sticking to the blade as you cut.

8" Bread Knife:  Perfectly slices through bread. It allows you to saw through a tough crust without mangling or compressing the tender crumb within. 
8" Slicing Knife: The blade is more flexible and longer than a regular carving knife. Slicing knives are perfect to cut thinner slices of roast, fruits and vegetables.

7" Cleaver knife: Largely used as a butcher knife intended for hacking through bone. The knife's broad side can also be used for crushing in food preparation (such as garlic)

6" Boning knife: The special curved blade of the knife allows you to cut meat away from bones and joints from meat and fish, and its flexibility allows for thin, precise cuts.

5" Santoku knife: A smaller Santoku knife to easily chop through vegetables. Crafted with a hammer forged finish to help prevent food from sticking to the blade as you cut.

3.5 Inch Paring Knife: This is a straight-edge multi-function knife that has many uses. Due to its size, the paring knife is a good tool for any food that requires attention to detail. Ideal for peeling and paring ingredients.

SPECIFICATIONS
Blade Hardness Scale (HRC): 58-60 
Blade thickness: 2.0mm
Handle material: Pakka wood